Rice Flakes, Edible Oil, Gram Splits, Sugar, Sesame Seeds, Iodized Salt, Kismis, Cashewnuts, Chilli Powder, Spices, Coriander Seeds, Fennel Seeds, Turmeric Powder.
The origin of this popular snack can be traced to Solapur in Maharashtra. It is a medium-spicy, delicious mix of gram dal, various spices, and rice flakes. Also known as churmura, it is crunchy and has a mouth-watering flavour. Enjoy the light titbit with a hot beverage or as part of a thali.